ANTICUCHOS (PERUVIAN BEEF KEBABS WITH ROASTED YELLOW PEPPER SAUCE)

ANTICUCHOS (PERUVIAN BEEF KEBABS WITH ROASTED YELLOW PEPPER SAUCE) image

Categories Beef

Yield 6 servings

Number Of Ingredients 12

1½ lbs. boneless sirloin, trimmed and cut into ½-inch pieces
3 tbsp. red wine vinegar
4 tsp. ground aji amarillo, hot paprika, or Spanish smoked paprika, divided
1½ tsp. ground cumin
1¼ tsp. ground turmeric, divided
3 tbsp. chopped fresh parsley
1 large yellow bell pepper, roasted, seeded, peeled, and roughly chopped
¼ cup finely chopped scallion
2 tbsp. white vinegar
1 tbsp. extra-virgin olive oil
1 tbsp. fresh lemon juice
1 clove garlic, minced

Steps:

Combine sirloin, red wine vinegar, 2 tsp. aji amarillo or paprika, 1 tsp. salt, 1 tsp. black pepper, ½ tsp. cumin, and ½ tsp. turmeric in a large plastic bag. Toss well. Chill at least 3 hours. Combine 1 tsp. aji amarillo or paprika, 1 tsp. salt, ½ tsp. pepper, ¼ tsp. turmeric, and parsley. Set aside. Place bell pepper, scallion, white vinegar, olive oil, lemon juice, 1 tsp. cumin, 1 tsp. aji amarillo or paprika, ½ tsp. turmeric, ¼ tsp. salt, ¼ tsp. black pepper, and garlic in a blender or food processor and process until smooth. Set aside. Prepare grill. Remove sirloin from bag and discard marinade. Thread onto 6 skewers. Press fiery rub onto beef. Place kebabs on grill and cook 6 minutes or to desired degree of doneness, turning once. Serve with yellow pepper sauce.