I always have leftover rotisserie chicken after company leaves. I am on a very strict diet for inflammation, so using the items I can have, I tossed this together and it was rather tasty!
Provided by Lynda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Pour chicken broth into a large pot. Add chicken carcass, sweet potato, mushrooms, green pepper, celery leaves, and green onions. Season with rosemary, parsley, oregano, sage, basil, marjoram, salt, curry powder, paprika, and pepper. Simmer until chicken meat starts to fall off the bone and sweet potato is tender, about 30 minutes. Pull off any remaining meat and discard bones.
Nutrition Facts : Calories 91.9 calories, Carbohydrate 18.3 g, Cholesterol 5 mg, Fat 0.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 1229.8 mg, Sugar 5 g
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