ANTHONY'S FAVORITE STUFFED SHELLS

Anthony's Favorite Stuffed Shells image

This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033

Provided by 2Bleu

Categories Pasta Shells

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) box jumbo pasta shells, cooked
32 ounces ricotta cheese
16 ounces mozzarella cheese, shredded
1/4 cup parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
3 eggs
52 ounces spaghetti sauce (2 jars Barillo Classico)
1 cup parmesan cheese, grated

Steps:

Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.

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