ANOTHER SHRIMP CREOLE

Another Shrimp Creole image

Here's a recipe that is sweet, hot, and salty! Serve on a bed of rice with some Louisana hot sauce on the side!

Provided by Aroostook

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
1 large sweet onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 1/2 teaspoons garlic
3 tablespoons molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2-1 teaspoon chili powder
1 tablespoon fresh basil (optional)
1 (4 ounce) can chilies, diced (optional)
2 (28 ounce) cans diced tomatoes
1 -1 1/2 lb baby shrimp

Steps:

Heat olive oil in a large fry pan.
Add vegetables/ garlic and fry until tender.
Add molasses, Worcestershire sauce, salt, basil, chilies and chili powder.
Add tomatoes and simmer until heated through.
Add shrimp and simmer 10 more minutes.
Taste and make adjustments to your own taste.
Serve on a bed of rice w/ Louisiana hot sauce on the side.

Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 147.3, Sodium 993.8, Carbohydrate 29.3, Fiber 4.9, Sugar 17.7, Protein 18.5

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