ANOTHER PORK CHOP CASSEROLE

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Another Pork Chop Casserole image

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

Provided by RENDI2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (16 ounce) package tater tots
1 (15.5 ounce) can French-style green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
¾ cup sour cream
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
  • Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
  • Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.

Nutrition Facts : Calories 425 calories, Carbohydrate 25.9 g, Cholesterol 87.4 mg, Fat 23.5 g, Fiber 2.7 g, Protein 30.4 g, SaturatedFat 8 g, Sodium 985.1 mg, Sugar 2.4 g

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