ANOTHER LOUISIANA PRALINE - BUTTERMILK!
This is an old family recipe....from my great grandmother Hunt.
Provided by Janis McRae @JanisinLA
Categories Candies
Number Of Ingredients 6
Steps:
- In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
- Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
- Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.
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