ANN'S MACAROON COOKIE CAKE

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Ann's Macaroon Cookie Cake image

My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 16

CAKE:
2 cup(s) all purpose flour
1 1/4 cup(s) granulated sugar
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 cup(s) buttermilk
1/2 cup(s) butter,softened
3 large eggs
3 package(s) pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
1 teaspoon(s) vanilla
MACAROON TOPPING:
15 ounce(s) can sweetened condensed milk
2 2/3 cup(s) flaked coconut
1 teaspoon(s) vanilla
- fudge sauce, optional

Steps:

  • Cake: Preheat oven to 350^. Spray bottom of 9x13-inch baking pan. Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired. --- Macaroon Topping: Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.

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