ANNATO RICE

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Annato Rice image

Make and share this Annato Rice recipe from Food.com.

Provided by Steingrim

Categories     Rice

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 1/4 cups water
2 teaspoons granulated chicken bouillon or 2 chicken bouillon cubes
1 cup converted rice
1 teaspoon dried onion flakes
2 tablespoons butter
2 teaspoons annatto seeds
1 tablespoon dried parsley flakes

Steps:

  • Boil water.
  • Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
  • Cover and simmer for 20 minutes.
  • While rice is cooking, melt butter in small saucepan and add annato seeds.
  • Simmer on low for 10 minutes.
  • When rice is done, pour annato mixture through a strainer and into the rice.
  • Add parsley and stir well until color is mixed evenly.
  • Serve and enjoy!

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