ANISE DROPS
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 5.6 g
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