ANISE BALLS

Anise Balls image

Make and share this Anise Balls recipe from Food.com.

Provided by CookingONTheSide

Time 1h15m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Crisco
1 cup sugar
3 eggs
1 teaspoon anise oil
3 1/2 cups flour
3 1/2 teaspoons baking powder

Steps:

Cream together Crisco, sugar, eggs and anise oil.
Add flour and baking powder. Mix well.
Refrigerate 1 hour. (Dough will be very soft).
Drop by small spoonfuls onto greased cookie sheet.
Bake at 350 degrees for 15 minutes.
I like to frost them with a French vanilla or buttercream frosting. If I am using frosting from a can, I frost them when ready to eat. At Christmas, I use red or green frosting.

Nutrition Facts : Calories 61.2, Fat 3.1, SaturatedFat 0.9, Cholesterol 8.8, Sodium 20.7, Carbohydrate 7.5, Fiber 0.2, Sugar 2.8, Protein 0.9

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