ANGRY CORN
My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.
Provided by Doris Barnett
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt the butter on low heat until it's almost all melted.
- 2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
- 3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
- 4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
- 5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!
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