ANGRY BIRDS ONIGIRI BENTO BOX
An idea struck me when it was my son's lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an Angry Birds Lunch Box! Angry Birds Bento Box for a 16-yr-old boy? Never mind, his mum is a big kid too! Guess what? It was my hubby who was more impressed & "snatched" the lunch box from Jon! Yes, Ken brought these Angry Birds to his office instead!!
Provided by blackswanst
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
- Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
- Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
- Once you're done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here's your 1st Angry Bird! Serve with mayo & wasabi if you like :).
- So what do you think of this Red Bird? Click here to make the Yellow Bird, White Bird & the King Pig!
Nutrition Facts : Calories 280.2, Fat 16.8, SaturatedFat 9.6, Cholesterol 129.6, Sodium 749, Carbohydrate 17.5, Fiber 1.1, Sugar 3.7, Protein 15.5
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