ANGOLAN CORN AND RICE BREAD
Make and share this Angolan Corn and Rice Bread recipe from Food.com.
Provided by KateL
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
- Mix this into the dry ingredients and combine well.
- Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
- Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.
Nutrition Facts : Calories 298.2, Fat 8.5, SaturatedFat 4.7, Cholesterol 74.3, Sodium 490.6, Carbohydrate 48.3, Fiber 3.7, Sugar 2.7, Protein 8.4
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