This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food safety measures.
Provided by Jamie Ball
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Roll each oyster in a thin slice of bacon.
- 2. Bake at 350 until bacon and oyster are cooked through.
- 3. Serve on toasted bread.
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