ANGELINA'S SPARE RIB STEW

Angelina's Spare Rib Stew image

Provided by Linda Kauppinen

Categories Pork

Time 8h10m

Number Of Ingredients 12

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1 pkg country style spare ribs
1 can(s) 29 ounce hunts tomato sauce
6 - 8 fresh carrots cut in half
1 bay leaf
1 medium onion - diced
3 clove garlic - minced or 1 large clove from elephant garlic
1/4 lb fresh green beans - more or less
4 medium potatoes - quartered
1 pinch sugar to reduce acid in tomato sauce
1 pinch ground black pepper
2 sprig(s) fresh parsley - minced
3 sprig(s) cilantro - leaves only no stems - minced

Steps:

1. Get out your crockpot! Add your tomato sauce, bay leaf, onion, carrots, spare ribs, pepper, parsley, garlic and pinch of sugar. Set to high until it bubbles then turn to low. Let it cook on low for 6 - 7 hours.
2. After 6 hours, wash your green beans and snap off the end tips. Add the green beans and the potatoes to your stew. Cover and continue cooking on low for another 1 - 2 hours or until potatoes are tender.
3. Once potatoes are tender, your meal is done and you're ready to eat! Enjoy!