ANGELIC DEVILED EGGS

Angelic Deviled Eggs image

Provided by Jane E. Brody

Time 10m

Yield 12 halves, each with 43 calories and 3 grams of fat

Number Of Ingredients 6

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Ingredients

6 hard-cooked eggs
1 teaspoon balsamic or wine vinegar
3 tablespoons yogurt ''cheese''
2 teaspoons prepared mustard (like Dijon)
salt, to taste
paprika or minced fresh parsley or dill

Steps:

Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt "cheese," then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.

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