ANGELED EGGS

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ANGELED EGGS image

Categories     Egg     Appetizer

Yield 6

Number Of Ingredients 6

-1/4 CUP OF MAYO
-1 TSP MUSTARD
-1 1/2 TBSP RELISH
SALT AND PEPPER TO TASTE
-1 TBSP DILL
1 TBSP PAPRIKA

Steps:

  • 1. BOIL EGGS 2. CRACK SHELLS 3. CUT IN HALF (USED A PAPER TOWEL TO 4.CLEAN IN BETWEEN CUTTING EACH EGG SO THAT THE EGGS DONT GET YOLK ON THEM. 5. SCOOP OUT EACH YOLK AND ADD TO A BOWL. 6.MIX IN ALL INGREDIENTS EXCEPT FOR PEPPER, PAPRIKA AND SALT. 7. TASTE AND THEN ADD SALT AND PEPPER TO TASTE. 8. DIVIDE THE MIXTURE AND ADD TO EACH WHITE EGG AND THEN ADD PAPRIKA.

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