ANGEL PECAN PIE
Steps:
- 1. Beat egg whites until foamy.
- 2. Add 1 cup sugar a little at a time, beating after each addition.
- 3. Add 1 teaspoon vanilla.
- 4. Continue beating until mixture holds soft peaks.
- 5. Spoon mixture into an 8\" pie plate to form a shell.
- 6. Pull up mixture into peaks around edge of plate with back of spoon.
- 7. Spread evenly.
- 8. Bake in a 350 degree oven for 30 minutes.
- 9. Cool thoroughly on a wire cake rack.
- 10. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
- 11. Whip until thick and shiny. Spoon into cold pie shell.
- 12. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
- 13. Using a sharp knife, cut like a pie.
- 14. Makes 6 - 8 servings.
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