ANGEL PECAN PIE

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Angel Pecan Pie image

Provided many years ago by friend Hammie Long - so delicious

Provided by Teresa Stroud @TStroud512

Categories     Pies

Number Of Ingredients 8

3 - egg whites
1 cup(s) sugar
1 teaspoon(s) baking powder
1 teaspoon(s) vanilla
24 - ritz crackers, crushed
1/2 cup(s) chopped pecans
1/2 cup(s) chopped dates (optional and i never add)
1 - small container cool whip

Steps:

  • Beat egg whites until stiff. Add sugar and baking powder gradually. Add vanilla. Mix in crushed crackers and pecan. Fold into meringue (egg whites) gradually with spoon. Spoon into a 9" greased pie plate - (no other crust)
  • Bake for 30 minutes at 350 degrees. Once cool serve with 2 tablespoons of cool whip and sprinkle of pecans.

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