ANGEL PEACH MELBA
Steps:
- In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 inches from the heat for 1 to 2 minutes on each side or until lightly toasted. Using a 2-1/2-inch biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. Place each cake slice in an individual bowl; place a peach half, cut side up, in each hole. Top each with a scoop of frozen yogurt and a reserved cake cutout. Drizzle with raspberry mixture. Serve immediately.
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