ANGEL LUSH CUPCAKES
This recipe was sent to me from Kraft Foods. Haven't tried it yet but it sounds good. It's also low fat and a diabetic recipe.
Provided by Susan Day
Categories Cakes
Time 25m
Number Of Ingredients 5
Steps:
- 1. HEAT oven to 375ºF.
- 2. PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
- 3. MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
- 4. TOP with berries
- 5. nutritional information per serving Calories 90 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 160 mg Carbohydrate 20 g Dietary fiber 0 g Sugars 18 g Protein 2 g Vitamin A 0 %DV Vitamin C 8 %DV Calcium 2 %DV Iron 0 %DV Healthy Living Information Low fat Carb Choices: 1 Diet Exchange 1 Starch Nutrition Bonus Feel good about serving these low-fat cupcakes to friends and family at your next gathering.
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