ANGEL LUSH

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Angel Lush image

This is a very recent recipe from "Dole" and Jello" and I am here to tell you - so easy and tasty! I made it for a church dessert buffet and there was a "fight" for the last piece. I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between...

Provided by Joey Urey

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 5

1 can(s) 20 ounce crushed dole pineapple, undrained
1 pkg jell-o vanilla flavor instant pudding pie filling
1 c thawed cool whip whipped topping
1 pkg 10 oz round angel food cake cut into 3 layers
seasonal berries

Steps:

  • 1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
  • 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
  • 3. Refrigerate 1 hour or until ready to serve.
  • 4. Top with seasonal berries (I used all strawberries)

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