ANGEL HAIR SOUP

Angel Hair Soup image

Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 15 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 can (28 oz.) diced tomatoes, undrained
1 small onion, chopped
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 cup oil
3/4 lb. angel hair pasta, uncooked
1 qt. (4 cups) water
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup sour cream

Steps:

Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g