I've posted another Italian sausage tomato sauce recipe and forgot about this one. I think I like this one better, if memory serves me. You can try both and see what you think.
Provided by Barbara Scott
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown sausage in skillet over medium-high heat until cooked thoroughly, about 8 minutes. Set aside.
- 2. In a large saucepan or small Dutch Oven, heat oil and saute onion and garlic powder until onions are tender.
- 3. Add tomatoes, tomato sauce, and spices and whisk together well. Add sausage to mix and simmer for about 20 minutes.
- 4. Serve over cooked pasta. NOTE: I only use sugar in my sauces because of my mother's preference. You might want to start out without any and test to your own liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love