ANGEL FOOD STRAWBERRY SHORTCAKE

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Make and share this Angel Food Strawberry Shortcake recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 10m

Yield 18 serving(s)

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages light cream cheese, softened
1 cup Splenda sugar substitute (you can use white sugar)
1 (8 ounce) container sugar-free whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) bag sugar-free strawberry glaze

Steps:

  • Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
  • Combine cream cream cheese and Splenda until light and fluffy.
  • Fold in whipped topping.
  • Spread the cream cheese mixture over the cake.
  • Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
  • Chill until serving.

Nutrition Facts : Calories 160.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.1, Sodium 269.4, Carbohydrate 22.6, Fiber 0.7, Sugar 11.6, Protein 4.7

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