ANGEL FOOD CAKE DESSERT

Angel Food Cake Dessert image

Provided by KC_hockey_chick

Categories Dessert

Time 15m

Yield 15 slices

Number Of Ingredients 10

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1 (10 inch) angel food cake
1/3 ounce strawberry Jell-O gelatin dessert
3/4 cup boiling water
1/2 cup cold water
1 1/2 cups cold skim milk
1 1/2 ounces vanilla instant pudding mix
1 teaspoon rum extract
2 (8 ounce) containers frozen whipped topping
1/2 cup sliced almonds, toasted (optional)
strawberry, sliced

Steps:

Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
With a meat fork, poke holes about 2 inches apart into cake.
Prepare Jello; slowly pour gelatin over cake; refrigerate.
In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
Fold in whipped topping; spread over cake.
Garnish with Strawberries and almonds (optional).
Cover and Refridgerate until ready to serve.

Nutrition Facts : Calories 223, Fat 7.9, SaturatedFat 6.7, Cholesterol 0.5, Sodium 268.5, Carbohydrate 35, Fiber 0.1, Sugar 22.4, Protein 3.8