ANGEL FOOD BUTTERSCOTCH DESSERT

Angel Food Butterscotch Dessert image

Make and share this Angel Food Butterscotch Dessert recipe from Food.com.

Provided by spatrickucla

Categories Gelatin

Time 30m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 prepared angel food cake
3 eggs, separated
1 cup white sugar
2 cups milk
1 (3 ounce) envelope unflavored gelatin
1 cup whipping cream, whipped
1/2 teaspoon vanilla
1 cup brown sugar
1 cup white sugar
1 cup heavy cream
1/2 cup butter

Steps:

For the cake:.
Cut up angel food cake into 1 in squares. Place in 9x13 baking dish. Combine egg yolks, sugar, 1-1/2 cups milk in top of a double boiler. Cook over simmering water, stirring frequently, until of thin custard consistency. Meanwhile, soften unflavored gelatin in remaining 1/2 cup cold milk. Heat over low heat to dissolve gelatin completely. Add to custard mixture. Chill approximately 1 hour until custard mixture is no longer warm. Beat egg whites until stiff but not dry. Fold in whipping cream and egg whites. Pour over angel food cake pieces. Cover and chill completely.
For the butterscotch sauce:.
Place all ingredients in a saucepan and boil gently for 2 minutes, stirring occasionally. Cool.
Cut cake and drizzle sauce over cake.

Nutrition Facts : Calories 718.6, Fat 30.2, SaturatedFat 18.4, Cholesterol 152.2, Sodium 471.9, Carbohydrate 100.3, Fiber 0.1, Sugar 79.6, Protein 15.4