ANGEL ALMOND CUPCAKES

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Angel Almond Cupcakes image

Make and share this Angel Almond Cupcakes recipe from Food.com.

Provided by Monkeygirl1628

Categories     Dessert

Time 35m

Yield 30 cupcakes

Number Of Ingredients 4

1 package duncan hines angel food cake mix
1 1/4 cups water
2 teaspoons almond extract
1 container duncan hines wild cherry vanilla frosting

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cake mix,water and almond extract in large mixing bowl.
  • Beat at low speed with mixer until moistened.
  • Beat at medium speed for one minute.
  • Line medium muffin pans with paper baking cups.
  • Fill muffin cups two-thirds full.
  • Bake for 20-25 minutes or until golden brown, cracked and dry.
  • Remove from muffin pans.
  • Cool completely.
  • Frost with frosting.

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