ANDES CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Andes Chip Cookies image

If you like moist goowey goodness with a hint of mint, you have found your recipe. This is actually my recipe for chocolate chip cookies, but substituted the Andes chips and wow, spectacular!

Provided by crdsgrl

Categories     Drop Cookies

Time 19m

Yield 36-42 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour, sifted
1 teaspoon baking soda
1 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 teaspoon real vanilla
2 cups mint chips

Steps:

  • Preheat oven to 350.
  • Sift together flour and baking soda in small bowl. Set aside.
  • In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.
  • Stir in eggs and vanilla.
  • Blend in the flour mixture 1/2 cup at a time until blended.
  • Add Andes Chips and mix.
  • Drop on ungreased cookie sheet.
  • Bake 10 minute All ovens vary, so observe at 9 minutes.

Nutrition Facts : Calories 110.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.7, Carbohydrate 14.3, Fiber 0.2, Sugar 8.3, Protein 1.2

There are no comments yet!