ANCHO CHILI FUDGE PIE

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Ancho Chili Fudge Pie image

Make and share this Ancho Chili Fudge Pie recipe from Food.com.

Provided by Galley Wench

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup walnuts, toasted
1/2 cup pecans, toasted
1 cup semi-sweet chocolate chips
2 teaspoons ground ancho chili pepper (see note)
1 (9 inch) prepared pie crusts

Steps:

  • Preheat over to 350 degrees.
  • Melt butter and allow to cool to room temperature.
  • In a medium mixing bowl, beat eggs until well blended.
  • Add flour and sugars, mix until smooth.
  • Add cooled butter and mix well.
  • Fold in nuts, chocolate chips and ground ancho chili pepper.
  • Pour mixture into prepared pie crust.
  • Bake 30 to 40 minutes until pie tests done.
  • Serve warm, topped with fresh whipped cream.
  • Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.

Nutrition Facts : Calories 659.8, Fat 47.7, SaturatedFat 21.4, Cholesterol 107.5, Sodium 343.8, Carbohydrate 57.7, Fiber 3.4, Sugar 37.8, Protein 6.6

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