ANCHO AND COCOA CARNE ASADA
Provided by Maggie Ruggiero
Categories Kid-Friendly Quick & Easy Father's Day Dinner Steak Party Tortillas Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Stir together ancho powder, cocoa, and cinnamon.
- Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture. Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare.
- While steak cooks, wrap tortillas in foil and warm in oven.
- Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle.
- Serve steak with warm tortillas and coleslaw mix.
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