Make and share this Anaheim Chile Salsa Verde recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Roast Chiles.
- Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
- In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
- Add chiles to mixture.
- Cool salsa slightly.
- In blender pulse until coarsely chopped.
- Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
- Bring salsa to room temperature or reheat before proceeding.
- Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
- Makes about 3 cups.
Nutrition Facts : Calories 89.3, Fat 1.8, SaturatedFat 0.3, Sodium 264.6, Carbohydrate 16.3, Fiber 3.7, Sugar 9.3, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #american #southwestern-united-states #spanish #easy #european #low-fat #salsas #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #number-of-servings
You'll also love