ANAHEIM CHILE SALSA VERDE

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Anaheim Chile Salsa Verde image

Make and share this Anaheim Chile Salsa Verde recipe from Food.com.

Provided by Sharon123

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 5

6 fresh green anaheim chilies (about 3/4 lb.)
3/4 lb fresh tomatillo
1 cup chicken broth
2 garlic cloves
1 cup packed fresh cilantro stem

Steps:

  • Roast Chiles.
  • Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
  • In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
  • Add chiles to mixture.
  • Cool salsa slightly.
  • In blender pulse until coarsely chopped.
  • Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
  • Bring salsa to room temperature or reheat before proceeding.
  • Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
  • Makes about 3 cups.

Nutrition Facts : Calories 89.3, Fat 1.8, SaturatedFat 0.3, Sodium 264.6, Carbohydrate 16.3, Fiber 3.7, Sugar 9.3, Protein 4.8

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