My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 155.5, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 116.7, Carbohydrate 20.2, Fiber 0.8, Sugar 13.4, Protein 1.6
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