AMY'S SPECIAL RASPBERRY JAM BARS

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Amy's Special Raspberry Jam Bars image

I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch.

Provided by Redneck Epicurean

Categories     Bar Cookie

Time 25m

Yield 1 9x13 pan

Number Of Ingredients 8

1 (17 1/2 ounce) sugar cookie mix
1 egg
3 tablespoons oil
1 tablespoon water
1/2 cup white chocolate chips
1 tablespoon milk
1 (1 lb) container cream cheese frosting
1/4-1/3 cup seedless sugar-free raspberry jam

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish and set aside.
  • Combine cookie mix, oil, egg, and water. Fold in the white chocolate chips and press into the bottom of the pan. Bake until edges are golden brown, about 10 minutes, and cool completely.
  • Microwave the frosting for about 10 seconds to soften and stir in the milk. Spread on the cooled bars.
  • Drop the jam by spoonfuls onto the frosting and swirl with a knife.
  • Allow frosting to firm before cutting.

Nutrition Facts : Calories 2860.1, Fat 152.3, SaturatedFat 44.3, Cholesterol 225.5, Sodium 1021.4, Carbohydrate 387.1, Fiber 1.4, Sugar 360.2, Protein 12.4

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