AMYS BAKED POTATO SALAD

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Amys baked potato salad image

I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe

Provided by Amy Grainda

Categories     Vegetable Appetizers

Time 2h

Number Of Ingredients 9

2 1/2 lb potatoes
8oz pkg shredded cheddar cheese
1 pkg of oscar meyer real bacon bits
2-3 Tbsp sweet pickle relish
3 Tbsp spicey brown mustard
2 tsp garlic powder
as your ta dash(es) season salt
1 3/4 c of mayonaise
1/4 c dehydrated onions

Steps:

  • 1. Peel an cut potatoes into bite sizes add to pot rinse then drain water add water to cover along with salt to season water. bring to boil lower heat to medium cook to fork tender then drain adding cool water over top to stop cooking
  • 2. while poatoes are cooking add to a mixing bowl, mayonaise, mustard,relish, cheese, bacon bits, then seasoning.. plus onions I use dehydrated because I don't like raw onions
  • 3. add cooled potatoes to mixture carefully mixing an cool for about an hour then serve

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