AMY'S ASPARAGUS CASSEROLE

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Amy's Asparagus Casserole image

It's just like the green bean casserole but even tastier.

Provided by Amy

Categories     Main Dish Recipes     Casserole Recipes

Time 1h

Yield 10

Number Of Ingredients 4

2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
  • Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 12 g, Cholesterol 31.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 9.8 g, Sodium 861.5 mg, Sugar 2.8 g

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