AMISH POTATO SALAD

Amish Potato Salad image

* use more or less sugar, to your taste. This is an easy, delicious recipe and I normally have all the ingredients on hand. I use red skinned potatoes and I leave the skins on.

Provided by Janice Splaha @janniann

Number Of Ingredients 8

Previous Next

Ingredients

1 pound(s) potatoes, boiled, peeled and cut into bite sized pieces
2 - eggs, hard boiled and chopped into pieces
1/4 cup(s) mayonnaise, i use helmann's.
1/4 cup(s) sour cream
1 tablespoon(s) yellow mustard
1/4 cup(s) sugar *
1 teaspoon(s) vinegar
- salt and pepper, to taste

Steps:

Combine Mayonnaise, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well.
Place potato pieces and egg pieces in a large bowl.
Pour sauce over potato/eggs and gently stir until well coated. Chill at least 30 minutes, before serving.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #salads #side-dishes #potatoes #vegetables #american #low-fat #dietary #low-saturated-fat #amish-mennonite #northeastern-united-states #low-in-something