AMISH POTATO PANCAKES

Amish Potato Pancakes image

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield about 8 pancakes.

Number Of Ingredients 10

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Ingredients

2 large potatoes, peeled and cubed (about 2 cups), divided
1 medium onion, cubed
2 large eggs
3 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg

Steps:

In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.