This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".
Provided by Kim D.
Categories Sourdough Breads
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
- Stir with a wooden spoon.
- Cover loosely with a clean cloth dish towel.
- Keep at room temperature.
- Day 2: Using a wooden spoon, stir once a day.
- Day 3: Using a wooden spoon, stir once a day.
- Day 4: Using a wooden spoon, stir once a day.
- Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
- Stir.
- Day 6: Using a wooden spoon, stir once a day.
- Day 7: Using a wooden spoon, stir once a day.
- Day 8: Using a wooden spoon, stir once a day.
- Day 9: Using a wooden spoon, stir once a day.
- Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
- Stir.
- Remove 3 cups of mixture and give one cup to three friends.
- Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
- ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!
Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7
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