AMISH FREEZER SLAW

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Amish Freezer Slaw is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. It will save you time on a busy night when you need a quick side dish.Author: Barbara

Time P1DT6h3m

Number Of Ingredients 9

1 head green cabbages (approximately 2 pounds)
1 green pepper
3 large carrots
1 onion
1 teaspoon salt
2 cups sugar
1 teaspoon dry mustard
1 cup vinegar
1/2 cup water

Steps:

  • Shred cabbage, green pepper, carrots and onion; sprinkle with salt and let stand one hour.Boil sugar, dry mustard, vinegar and water for 3 minutes; let cool completely.After the vegetable mixture sits, drain any excess liquid.Pour cooled dressing over the vegetables and let marinate for 5 minutes.Stir thoroughly or cover and shake.Pack 5 clean pint jars with the coleslaw.Seal, label and freeze until ready to serve.Source: theseoldcookbooks.com

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