AMISH DOUGHNUTS

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Amish Doughnuts image

Make and share this Amish Doughnuts recipe from Food.com.

Provided by Grandma Polly

Categories     Breads

Time 1h

Yield 12-24 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
6 1/2 cups flour
3 egg yolks
1/2 cup mashed potatoes
2 cups scalded milk
2 compressed yeast cakes
1 teaspoon nutmeg

Steps:

  • Blend shortening into sifted dry ingredients. Combine egg yolks with potatoes. Add to dry ingredients. Add yeast to cooled milk. Gradually blend into other mixture. Let rise for 40 minutes. Cut and let rise again. Roll dough 3/8-inch thick. Fry in hot fat. Glaze.
  • GLAZE:.
  • Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.

Nutrition Facts : Calories 403.8, Fat 11.9, SaturatedFat 3.6, Cholesterol 47.4, Sodium 244.3, Carbohydrate 64.2, Fiber 2.2, Sugar 8.7, Protein 9.3

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