AMISH CHIP DIP (TWO RECIPES)
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Provided by Stormy Stewart
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. recipe 1
- 2. mix all together and top with parsley leaves
- 3. recipe 2
- 4. layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
- 5. My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1
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