AMISH CHICKEN BISCUIT STEW
this is a great amish stew i just love their cooking the most of it
Provided by Patsy Fowler
Categories Other Soups
Time 30m
Number Of Ingredients 12
Steps:
- 1. melt butter and add flour, salt or pepper, over low heat, add milk to form a white sauce, stirring until thick.
- 2. in a seperate saucepan, boil potatoes, carrots and peas and drain. add to white sauce. add broth, chicken and onions.
- 3. put into a greased 9x13 inch pan and top with the biscuits. bake at 375 for 20-25 minutes.
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