AMISH CABBAGE

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AMISH CABBAGE image

WE REALLY LOVE AMISH AND PENNSYLVANIA DUTCH FOOD. HERE IN DELAWARE WE ARE VERY CLOSE TO LANCASTER PA. AND MANY MANY GOOD RESTAURANTS UP THERE IN AMISH COUNTRY.

Provided by Judy Brannock

Categories     Vegetables

Time 1h15m

Number Of Ingredients 9

4 slice bacon
1/4 cabbage head, sliced
1 potato, sliced
1 carrot, sliced
2 Tbsp all purpose flour
1 c boiling water
1 tsp vinegar
salt and pepper to taste
4 Tbsp sour cream

Steps:

  • 1. FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE
  • 2. PUT CABBAGE, CARROT AND POTATO IN SKILLET. STIR, THEN SPRINKLE WITH FLOUR, SALT AND PEPPER.
  • 3. ADD VINEGAR AND WATER. COOK SLOWLY FOR 50 MINUTES.
  • 4. PUT INTO SERVING DISH AND STIR IN CRUMBLED BACON AND SOUR CREAM

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