AMERICAN - ITALIAN PASTA SALAD

American - Italian Pasta Salad image

Provided by littlemafia

Categories European

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

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1 (16 ounce) package fusilli
1 cup frozen baby peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed genoa salami
3/4 cup chopped green onion
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (2/3 ounce) package Italian salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
Mix in dressing last, reserving 1/2 cup.
Let sit over night in fridge. Stir before serving.
Add extra dressing if pasta appears dry.