AMERICAN CHOP SUEY (OR) OLD FASHION GOULASH
I often double the recipe because it doesn't last to long in my house, it is a favorite! For a variation try adding 1 pound Italian sausage meat in addition to the ground beef. Or for a more health lower fat variation try ground turkey.
Provided by Sue Faccone
Categories Pasta
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, add the olive oil and ground beef. Add the spices to the meat and cook until browned all over.
- 2. While the meat is cooking put a pot of water up to boil for the macaroni. Pasta should be firm when chewed not soggy. Test a piece often for readiness.
- 3. Drain the pasta once done and put it back into the pot. Add the meat that is already cooked. Stir. Now Add the tomato sauce and stewed or diced tomatoes. Stir well. Heat should be at medium. When the sauce starts to bubble add the chedder cheese and mozzarella cheese and stir. Simmer for about 15 minutes, stirring several times. Once the cheese is well combined remove from heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
