AMERICAN BREAKFAST CASSEROLE

American Breakfast Casserole image

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.

Provided by TRISH

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 12

Number Of Ingredients 9

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Ingredients

1 (1 pound) package bacon, diced
1 sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen Southern-style hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese
1 cup chopped green bell pepper, or to taste
1 (4 ounce) can chopped green chilies, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon and onion in a skillet over medium heat until the bacon is crisp, 10 to 15 minutes. Drain grease, reserving the drippings.
Grease a 9x13-inch baking dish with the reserved bacon grease.
Combine the cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chilies in the prepared baking dish; stir to combine.
Bake in preheated oven until the eggs are set firm, 35 to 40 minutes.
Let casserole cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 10.2 g, Cholesterol 117.3 mg, Fat 20.9 g, Fiber 1 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 696 mg, Sugar 1.9 g