AMBROSIA USING PISTACHIO PUDDING

Ambrosia Using Pistachio Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 8

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Ingredients

1 can crushed pineapple
1 can pineapple chunk
1 can mandarin oranges
1 small package pistachio instant pudding (may substitute vanilla)
4-6 oz light sour cream
1.5 cups flaked coconut
1.5 cups Kraft Mini Marshmallows
1 container (8 oz.) Cool Whip, thawed

Steps:

Mix cans of pineapple and mandarin oranges with juice in a large bowl. Sprinkle instant pudding mix lightly on top and let stand for 3 minutes.
Mix pineapple mixture well with large metal spoon and add sour cream. Stir in coconut and marshmallows, then add Cool Whip and stir in gently.
Put in a large glass serving bowl and refrigerate for at least 1 hour or up to 24 hours. Can decorate with marshmallows or fruit before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g