AMBER'S ZUCCHINI BREAD

Amber's Zucchini Bread image

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

Provided by Amber

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

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Ingredients

2 cups grated zucchini
¾ cup egg substitute
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 35.3 g, Cholesterol 0.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 511.3 mg, Sugar 20.4 g