AMBER'S AWESOME EGG BREAKFAST BOWL
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup.
Provided by ambernic
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
- Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
- While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
- Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
- Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 28.3 g, Cholesterol 403 mg, Fat 28.1 g, Fiber 3.7 g, Protein 23.3 g, SaturatedFat 10.8 g, Sodium 972.6 mg, Sugar 4.4 g
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